HAZELNUT MOUSSE

This recipe is kind of like a basic, healthy nutella. INGREDIENTS: - 1 cup hazelnuts

- 2 tablespoons cacao powder

- 1/4 cup sweetener (I used raw honey. Date syrup is a great alternative) METHOD: - Soak hazelnuts in water (between 4 hours or overnight). Drain water and put in blender/food processor - Blend for 10-20 mins (depending on blender strength) until the hazelnuts form a smooth, thick consistency (see video below). This can be a tedious process. Add coconut oil to speed it up. - Add cacao powder and sweetener. Blend again until everything is evenly mixed together. If it is too thick, add a couple drops of water to thin it out to a light/mousse texture